Le Temple Menu

Le Temple restaurant in Hyères offers a diverse menu, blending fresh seafood and hearty land-based dishes. For starters, their "Les Tapas" are perfect for sharing, setting the tone for a relaxed dining experience. The Caesar salad and the refreshing "salade fraicheur" are great options for lighter bites, while the "tartare de saumon" and "Carpaccio" dishes provide a burst of flavor for seafood lovers.

When it comes to main courses, the restaurant excels in both seafood and meat offerings. The "Fish and chips" is a classic favorite, and the "loup entier en filet" delivers fresh, tender fish. For those craving something with a little more flair, the "gambas à la persillade" and "fricassée de poulpe" are must-tries. On the land side, there’s the indulgent "cheese burger," juicy "brochette d'onglet," and the ever-popular "ribs de porc," which also comes in an XL version. Vegetarians can opt for a satisfying veggie option, ensuring everyone finds something to enjoy.

The dessert menu is no less tempting, with options like the rich "coulant au chocolat" and refreshing "nougat glacé." There's also the "Café gourmand" for those who want a sweet variety, and the "Colonel" for a tangy, boozy twist. For the little ones, the kids’ menu ensures even the youngest diners have their fill.